2tsp chili powder
1tsp sea salt
1tsp raw sugar
2Tbsp dehydrated powdered tomato
Everything goes into a jar, then give it a shake. I use this for tacos and in chili. It's got a little spice, but not so much that the kids can't take it.
And, here's what I made with it tonight...
Turkey and black bean chili over Tinkyada gf spirals with daiya jack and sliced avocado. The kids needed to have theirs un-assembled, and mostly ate plain noodles. The bigs liked it lots just the way it's pictured.