We've been incorporating more raw foods into our diet, and I've also been trying to change the cold cereal for breakfast every morning routine. So, when a friend talked about the Raw Chia Pudding that she's been making, I decided to make it for this morning's breakfast. I made the recipe exactly as written, except for adding a tiny bit more sweetener and about an inch long piece of an organic vanilla bean.
It is so good, and super quick to prepare. The kids were thrilled, they ate two bowls so quickly that I didn't have time to grab the camera to catch their huge smiles. Henry asked me to make it every day, so I'll be sure to have the camera at the ready next time.
If you've ever thought about trying a raw recipe, this would be an excellent one to start with! Chia has tons of antioxidants, amino acids, and EFA (especially omega-3). It also is full of fiber! I'm looking forward to trying some more new recipes soon!