Monday, November 12, 2012
Planning to be thankful
Yikes, terrible pic!
-Gluten-free pizza with daiya cheese on Kinnickinnick crust and turkey ham shapes on top
-small container of trail mix
-Banana/blueberry/honey/apple juice smoothie
This one was pretty neutral. Not a favorite, but didn't make it onto the "no" list either. They did like the turkey ham shapes that I put on their pizza, but said that I should put them on after baking it next time so that it doesn't curl.
-Half sunbutter and strawberry sandwich on Udi's gf raisin bread
-Wellshire turkey sausage with a cocktail fork
-Tiny container of dried pinapple
-Sweet potato bites
Neither one of them liked the sweet potato bites, but they both liked everything else. The boy is in the beginning stages of a yeast protocol. We're hoping that he comes out the other side with less cravings for carbs and sugar, and more willingness to try different foods. Worth a shot.
With just over a week until Thanksgiving, and family visiting this year, I'm just starting to seriously plan our gf/df holiday menu. I have some favorites from past years that will make an appearance, and a few new dishes that I'm excited to try. I have a feeling I'll be visting the Gluten Free Goddess for some recipe ideas, since she hasn't failed me yet. It should be extra interesting since this year is our first without soy and with poultry. We'll be getting an organic pasture-raised turkey from Tea Hills Farm, and I'm planning on hitting the winter farmer's market for our thanksgiving produce. It will be nice to have a family thanksgiving where we can all eat and not worry about getting accidental allergens.