I've been organizing the freezer, and found the quinoa flakes. I enjoy making hot cereal with them, but had forgotten about them since the kids didn't like any of the recipes I'd tried them in. I saw this recipe on the back of the quinoa box (Ancient Quinoa Harvest), and thought I'd give it a shot. It's the first time the kids have eaten quinoa and liked it!
Crispy Quinoa Cookies
1/2 Cup Local Honey
1/3 cup Organic Brown Sugar
1/2 Cup Soy-free Earth Balance
1/2 Cup Organic Peanut Butter
1/2 tsp Organic Vanilla Extract
1 cup Organic Rice Flour
3/4 cup Organic Quinoa Flakes
1 tsp Baking Soda
1/4 tsp salt
1/2 cup Organic Nuts (optional)
Heat oven to 350 degrees. Beat honey, brown sugar, butter or
substitute, peanut butter, and vanilla in a medium bowl till creamy. Combine rice flour, Quinoa flakes, baking soda & salt in small bowl. Add dry to wet mixture and beat until well blended. If desired add nuts.
Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Yields about 3 dozen (small) cookies
My changes:
I added 1/4 cup of Enjoy Life mini chocolate chips, and used slightly more peanut butter (I rounded the 1/2 cup). I didn't add nuts this time.
I added 1/4 cup of Enjoy Life mini chocolate chips, and used slightly more peanut butter (I rounded the 1/2 cup). I didn't add nuts this time.
